Jelly Belly gets boozy
Sunday, July 31st, 2005Jelly Belly (maker of gourmet jelly beans) now has a wine bar, created in conjunction with Wine X Magazine. The bar creates wine tastes by combining existing Jelly Belly flavors. For example, to make De Loach Chardonnay, one would combine the following flavors: Green Apple, Lemon Drop, Juicy Pear, Crushed Pineapple, Peach, French Vanilla and […]